What I Do
Services
Practical, hands-on food R&D support — wherever you are in the product lifecycle.
Formula Development
From a rough concept to a working formula, I develop food and beverage formulations built around your target ingredients, cost structure, process capability, and label goals — getting you to a producible prototype faster.
Formula Troubleshooting
Texture, stability, flavor drift, shelf-life failure, or a formula that just won't behave on the line — I diagnose the root cause in your formulation or process and get the product performing the way it should.
Formula Scale-Up Assistance
A great bench-top prototype doesn't always survive the jump to production equipment. I help bridge that gap — adjusting formulas and processes so what works in the lab still works at commercial scale.
Supply Chain Optimization
Ingredient sourcing decisions affect cost, quality, and risk. I evaluate your ingredient portfolio and supplier options — including secondary supplier searches — to help protect your supply chain without compromising the product.
Nutrition Panel Guidance
Formulation choices drive what shows up on the nutrition label. I provide guidance on how ingredient and formula decisions affect the nutrition panel, helping you work toward label claims and nutritional targets.
R&D Personnel Training
Build lasting internal capability. I train R&D teams on ingredient functionality and how different food systems behave, so your team can carry that expertise forward on future projects.